Eggnog Time......... :)
By Meredith Steele | November 26, 2014 | In Christmas , Comfort Food , Drinks , Special occasions Read more at: http://www.jamieoliver.com/news-and-features/features/best-eggnog-recipe/#GrHQ5qEqOevPQM3J.97 Ultimate eggnog recipe Serves 8 3 cups (700ml) whole milk 1 cup (240ml) heavy or double cream 3 cinnamon sticks 1 vanilla bean pod, split and seeds removed 1 teaspoon freshly grated nutmeg, plus more for garnish 5 eggs, separated 2/3 (130g) cup granulated sugar 3/4 cup (175ml) Bacardi Dark Rum, or bourbon In a saucepan, combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg. Bring to the boil over a medium heat. Once boiling, remove from the heat and allow to steep. In a large bowl or stand mixer, beat egg yolks and sugar until combined and thick ribbons form when the whisk is lifted. Slowly whisk in the milk and continue to mix until the mixture is combined and smooth. Add bourbon or rum, and stir. Refrigerate overnight or for up to 3 days.
